Thank you!ĭisclaimer: This product was personally purchased by the writer who is sharing her 100% unbiased opinion with the readers of this blog. If you make a purchase, we may or may not receive a small commission which helps to support this site. Cook, uncovered for about 5 minutes, stirring often. Eat immediately or after 5 minutes to let the flavors meld. Mix all ingredients together, then add the lime juice and a few pinches kosher salt.

In a large cooking pot, combine all ingredients and bring to a boil. Remove the stem, seeds, and ribs of the jalapeo pepper and mince half of the pepper (or add more to taste). Peel, remove seeds and chop into small chunks. Blanch tomatoes and cool in sink of ice cold water. Spoon on top of warm white rice and top with fresh mango. Blanch peaches and cool in sink of ice cold water. Remove the chicken, shred, and return to the crock pot. Cook on low for 6-8 hours or on high for 3-4 hours. If you have never tried this brand before I highly recommend that you do! It’s one of the best that I’ve ever tried! Place everything but the mango, cilantro and rice in the crock pot. So far I haven’t found it (locally) in any store other than our local Costco. Serve it with the homemade cinnamon chips or any other chips you like. It’s my new favorite salsa and I’m totally hooked on it. This simple recipe combines strawberries, peaches, apples, grapes, blueberries, and pineapple together to create a ridiculously easy salsa. I’ve been using it as a topping, a marinade and as a dip. It has the perfect combination of ingredients and can be enjoyed straight from the container or as an ingredient in one of your favorite recipes. This salsa is some of the best that I’ve ever had! It’s perfect. At my age I don’t need mouth-burning heat. When it comes to salsa I’m all about the fruity flavor combinations and I like mine on the “mild” side.

While in Costco I picked up a large container of Santa Barbara Original Recipe Mango with Peach Salsa. I use it when I make scrambled eggs, breakfast burritos, tacos, nachos, burritos, fajitas, breakfast casseroles, as a marinade for chicken or fish, and I enjoy snacking on it with my favorite tortilla chips. Item feature was personally purchased by the writer. After peeling and trimming the flesh of the mango away from the seed, I recommend squeezing the seed tightly over the mixing bowl to collect extra mango juice. As someone who primarily lives alone I don’t have a big need on buying in bulk or stocking up. Simply dice the mango, peaches, and jalapeño, then add everything to a bowl and stir. Believe it or not, it was my first time ever shopping in a Costco store. She has a membership and shops there often. Two weeks ago my granddaughter took me into Costco to do some shopping.

Mango peach salsa recipe